Master of Science degree in Biotechnology and Chemical Science

Roosevelt University - Chicago

The Master of Science degree in Biotechnology and Chemical Science (BTCS) prepares students for technical and managerial careers in various applied science industries, including food science, biopharmaceuticals and clinical diagnostics, or for advanced study. It is an interdisciplinary program where a student may concentrate in biotechnology or biotech management (through a partnership with the College of Business). The program is appropriate for students holding a bachelor's degree in biology, biochemistry, chemistry and related fields, or those with other bachelor's degrees who have completed the prerequisite coursework. Applicants preparing for careers in healthcare or research are encouraged to apply for the Master of Arts in Biomedical Science, the Master of Science in Biology or the Master of Science in Integrated Biomedical Science at Roosevelt University.

College of Science, Health & Pharmacy