Nutrition (BS)

Southern Illinois University Edwardsville

The bachelor’s in nutrition focuses on the study of foods and nutrients and their effect on the health of individuals. An intensive study in biological and physical sciences is emphasized as a basis for understanding the science of nutrition and the relationships between nutrients and human health.Core course requirements focus on human nutrition with areas of study in: Energy metabolism Macronutrients (Carbohydrates, proteins, and fats) Micronutrients (vitamins & minerals) Community nutrition Nutrition in the prevention and treatment of diseasesNutritional status assessmentFood service managementAnalytical skills Additionally, SIUE’s major in nutrition meets the admission requirements for post-graduate programs in dietetics, as well as most colleges of medicine, nursing, dentistry, optometry, pharmacy and other healthcare professions.

School of Education, Health and Human Behavior