Nutrition Science B.S.

Syracuse University

Study the science of nutrition and prepare for careers in medicine and other health-related professions. Nutrition science examines the chemical and biological foundation of nutrient molecules, how our environment affects the production of these nutrients, and how our body responds to them. Our program gives you a springboard to careers in medicine and health care, wellness-related business, and nutrition research. Our B.S. in nutrition science emphasizes the biological and physical sciences, with core coursework in chemistry, biology, and anatomy/physiology. Nutrition courses delve into critical topics such as nutrition through the lifespan, nutrition research, and clinical nutrition therapy. At Syracuse University, you’ll be immersed in nutrition research and applied learning experiences, where you’ll see first-hand the impact you can have through nutrition science.

David B. Falk College of Sport