BAgrSc (NFQ Level 8) in Food Business with Chinese Studies

University College Dublin

Our Food Business with Chinese Studies programme prepares graduates with the skills urgently required by the Irish food industry to succeed in the changing market landscape. With Brexit and the uncertainty surrounding the UK market, it is critical for the industry to expand exports to emerging markets, particularly China. This requires improved foreign language capability, which we provide through a combination of fundamental food science and food business management modules, and language, cultural, and target market-oriented courses. In third year, students study at Renmin University of China, taking Chinese language courses and other relevant modules, while experiencing the diverse culture and vibrant economic growth of China.By fourth year, students will have the knowledge and skills necessary for professional decision-making in agri-food business sectors in the global market, with particular emphasis on China.Length of Course:4 Years

UCD College of Health and Agricultural Sciences