Bachelor of Science (Hons) in Culinary Management

Sunway University

The Bachelor of Science (Hons) in Culinary Management degree blends culinary artistry with business strategy, preparing graduates for leadership in modern foodservice, hospitality, and food innovation industries. In Year 1, students develop foundational skills in Culinary Operations and Small Business Ventures, alongside core business modules. Year 2 expands their knowledge with Nutrition and Sustainable Food Supply Chains, complemented by a 10-week industry internship that offers valuable real-world experience. The programme then offers two distinctive Career Pathways: Artisanal Patisserie, which emphasises Bistronomic, Boutique, and Gastronomic Pastry, or AI & Digital Solutions, focusing on Digital Marketing, Business, and Economy in the food industry. In Year 3, students complete another 10-week internship and refine their culinary leadership through Advanced Culinary Techniques and a Research Project. Graduates are well-prepared to pursue careers as Corporate R&D Chefs, In-flight Food Managers, Food Quality Specialists, or Food Tech Entrepreneurs, with unique opportunities in Pastry Innovation and Digital Food Media based on their specialisation.

School of Hospitality and Tourism Management