B.S. in Nutritional Science

Iowa State University

Nutritional science looks at the connection between diet and health. Students learn how diet can play a crucial role in the cause, treatment, and prevention of many diseases. The pre-health and research coursework in the degree program prepares students for work in research laboratories, graduate study in nutrition or biological sciences, or entrance into health professional programs, such as medical, dental, physician assistant, and pharmacy schools. Students gain a strong science education along with human nutrition expertise. Upon graduation, students should be able to: Communicate effectively in their field of study using written, oral, visual and/or electronic forms. Demonstrate proficiency in ethical data collection and interpretation, literature review and citation, critical thinking and problem solving. Participate effectively in a group or team. Integrate creativity, innovation, or entrepreneurship in ways that produce value. Explain how human activities impact the natural environment and how societies are affected. Meet program specific learning outcomes for the Nutritional Science major.

College of Agriculture and Life Sciences