MSc International Food and Agriculture Business

SRUC Scotland's Rural College

The MSc International Food and Agriculture Business offers participants an advanced grasp of the global dynamics, challenges, and prospects, along with the principles and methodologies pertinent to contemporary international agri-business management. It aims to cultivate professionals across various sectors within the agri-food industry, encompassing agricultural supply chains, trade enterprises, cooperatives, consultancy firms, industry associations, governmental bodies, and related organisations.

Course Overview

Operating within the international agri-business sphere entails a diverse array of roles spanning finance, human resources, customer relations, logistics, marketing, cross-cultural trade, and procurement. Through this programme you will deepen your understanding of agricultural systems, financial and human resource management, while gaining insights into marketing strategies and the supportive industries facilitating agricultural production, processing, transportation, and supply chain optimisation.

We will explore the complexities of global food systems and the interplay between agriculture, economics, and policy. Combining theoretical knowledge with practical experience through case studies and industry projects, you’ll develop innovative strategies to address global food challenges. Graduates will be prepared to lead and drive sustainable growth in the international food and agriculture industry.

What you'll learn

• Agribusiness Management: Gain comprehensive knowledge of agribusiness operations, including production, marketing, and financial management, to effectively manage agricultural enterprises.
• Global Food Systems: Understand the complexities of global food systems, including supply chains, market dynamics, and regulatory frameworks, to identify opportunities and challenges in the international food and agriculture industry.
• Sustainable Agriculture: Learn to design and apply sustainable farming and food production practices that promote environmental stewardship and long-term viability of agricultural resources.
• Food Security: Assess various food security issues and policies, and develop strategies to enhance food availability, access, and quality on a global scale.
• International Trade and Policy: Gain insights into international trade regulations, agreements, and policies affecting the food and agriculture sector, and learn to navigate these complexities to optimise business outcomes.
• Global Food Challenges: Apply critical thinking and problem-solving skills to develop innovative solutions addressing global food challenges, such as climate change, resource scarcity, and population growth.