MSc by Research Food Processing and Manufacturing Management

University of Lincoln

The MSc by Research in Food Manufacturing Management is a manufacturing management-focussed programme. Tailored for individuals seeking a postgraduate qualification through comprehensive independent primary research in the field, applicants with a strong degree in engineering, business, management, economics, food and agriculture, or human psychology can apply. Students will undertake supervised research in Food Processing and Manufacturing Management, and present their findings in a thesis. The programme integrates aspects of food manufacturing operations, business, data analytics, production, and manufacturing management to cultivate the critical-thinking and research skills essential for postgraduate studies. There is an emphasis on management and human-centred research in the context of food processing and manufacturing. This programme offers students the autonomy to shape the focus of their research, receiving dedicated one-to-one support from experienced supervisors. Students delve into lean manufacturing principles, food business strategies, supply chain innovations, and manufacturing management, applying these to enhance operational efficiency, food safety performance, employee engagement, and sustainable food production within the manufacturing environment.

School of Health and Care Sciences